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There is going to be a big hole in the LA culinary landscape when @redmedicinela closes at the end of this month. @chefjordankahn’s creative eats and stunning technique will be missed!

Open a new place soon chef! If you’re in LA get there before it closes!

(Thanks @gipperpl for suggesting we go)

Dessert tonight. Roasted Pears | butterscotch, mango lassi ice cream (from Quenelle Burbank), streusel + sea salt. #homemade

Had an amazing meal last night @unionpasadena. The food under the leadership of @chefbkalman was truly amazing. Elegant, perfectly executed and delicious.

Highlights:
MUSSELS | guanciale, pea tendrils, fregola di sardo, pan con tomate

SQUID INK GARGANELLI| lobster, fennel, meyer lemon, truffle butter

#LeicaT: complete.

Dinner Tonight! #homemade

New York Strip | cooked sous vide in duck fat and rosemary with homemade steak sauce
Roasted Baby Potatoes | brown butter + brown rice vinegar
Braised Kale & Cabbage | beer, guanciale, mustard, pomegranate

Meats from @McCallsMeatandFishCo, Veg (some) from @FarmFreshToYou & Special Equipment from @polyscience

#CookingWithScience

Just add light. #film #velvia #ridgeback

One more #tbt for today: Chez Panisse

We have been dreaming of a meal at @ChezPanisse for a long time and it was great to have it on their 43rd Birthday! To 43 more! Chef: @AliceWaters

DISH HIGHLIGHTS:
Wild Greens Agnolotti in mushroom brodo
Grilled Duck Breast and herbed crepinette
Chocolate Sorbet (off menu!)
#ChezPanisse

#TBT to that time when Matt, @gipperpl, & I went to #SanFrancisco. Also, someone in the group turned 30. #OldMan

It filters through.

September 11. Make art not war. #NeverForget #banksy

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